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Menu


Fisher’s Table d'hôte Menu


STARTERS

Grilled Sneem Black Pudding Wrapped in Streaky Bacon on a Scallion Potato Cake with a Homemade Roast Pepper Salsa 
(This award winning Black Pudding is unique to the village of Sneem dating back several generations of the Burns family)

Rosette of Cantaloupe Melon Served with a Tropical Fruit Sorbet and a Duo of Fruit Coulis

Cream of Mushroom Soup

Local Oak Smoked Salmon Salad Dressed with Red Onions and Casher Blue Cheese ( Our Salmon is Smoked Locally in Douras in Kenmare, Casher Blue cheese is home to Tipperary and made with an age old recipe) 

Sneem Hotel Cajun Chicken Salad


MAIN COURSES

Local Grilled Lamb Centre Loin Chops Served on a Potato and Courgette Gratin with Port Wine Jus ( Our Lamb is sourced from our Local Butcher Kieran Burns who is a member and one of the founders of the Kerry Lamb Association, Kieran endeavours  to buy only the best locally sourced lamb )

Spinach & Ricotta Filled Tortelloni with Pesto Cream Sauce 

Chicken Or Vegetable Curry with Steamed Rice & Crisp Popodum

Grilled Marinated Breast of Chicken on a Bed of Petit Legumes & Port Wine Jus

Crab And Parmesan Crusted Fillet of Hake Served with Chive and White Wine Cream Sauce ( This Chunky Bodied Hake we use is sourced from the morning market in Castletownbere in Co. Cork, the crabmeat we use in our crust is sourced from the world famous Ted Brown in Dingle)

Sneem Hotel
4 stars - based on 1,079 reviews
Goldens Cove Sneem, Ring of Kerry, Co. Kerry Eire
00353 64 6675100
http://www.sneemhotel.com/