Starters at Sneem Hotel
| Duck & Vegetable Spring Roll, Served with Steamed Rice | €9.00 |
| Smoked Chicken Caesar Salad | €9.50 |
| Thai Fish Cake with Sweet Corn Salsa | €9.00 |
| Rosette of Smoked Salmon Plate with Horseradish Potato & Chive Crème Fraise | €9.00 |
| Soup of the Day, Served with Home Made Brown Bread | €4.50 |
| Chunky Kenmare Bay Seafood Chowder, Served with Home Made Brown Bread | €7.50 |
| Tiger Prawns wrapped in Filo Pastry, with Mixed Leaves & a Sweet Chilli Dip | €9.50 |
| Warm Goats Cheese served in a Filo Pastry Basket, With Roast Pepper & Red Onion Marmalade, Served with Balsamic Syrup | €8.50 |
| Baked Sneem Mussels, with Crispy Herb Crust, Scented with Garlic Butter | €8.00 |
| Crown of Melon with Seasonal Sorbet, Served with a Fruit Coulis | €6.50 |
| Caprese Style Salad with Buffalo Mozzarella, Beef Tomato & Pesto Dressing | €8.50 |
Main Courses at Sneem Hotel
| Pan Fried Darn of Salmon, with Beetroot Potato & Fresh Asparagus |
€15.00 |
| Mild Curry served with Steamed Rice, Choice of: Chicken €14.00 Prawn €15.50 Vegetable €13.00 |
|
| Roasted Lamb Cutlets with a Zesty Herb Crust, Served with a Port Wine Jus | €19.00 |
| Colcannon Filled Breast of Chicken, With a Whiskey & Forest Mushroom Cream Sauce | €15.00 |
| Pan Fried Fillet of Hereford Steak,With Garlic Gratin Potato & Red Wine Jus | €25.00 |
| Pan Fried Sneem Harbour Scallops,With Saffron & Pernod Scented Cream Sauce | €22.00 |
| Spinach & Ricotta Filled Tortellini With Pesto Cream | €15.00 |
| Sirloin Steak with Onions Mushrooms served with Fries & Side Salad | €21.95 |
| Panfried Monkfish Tail with Parma Ham, with Ratatouille of Vegetables & Sauce Provencal | €21.00 |
| Pan Fried Medallions of Pork Fillet, With Crispy Satay Crustade & Port Jus | €18.50 |
For dining enquiries please ring us at Sneem hotel on 064 6675100.
