Menu A
Tian of Kenmare Bay Seafood with Citrus & Chive Dressing
~ ~
Cream of Potato & Leek Soup
~ ~
Traditional Roast Turkey & Honey Glazed Ham,
Onion & Sage Stuffing, served with Whiskey Cream
Selection of Fresh Market Vegetables & Potatoes
~ ~
Sneem Apple Pie with Crème Anglaise
~ ~
Tea & Coffee
€40.00
Menu B
Fan of Melon with Raspberry Sorbet
~ ~
Cream of Garden Vegetable Soup with Herb Croutons
~ ~
Honey & Mustard Roasted Loin of Pork,
Plum & Onion Stuffing, Cider & Tarragon Cream
Selection of Fresh Market Vegetables & Potatoes
~ ~
Baileys Cheesecake with Berry Compote
~ ~
Tea & Coffee
€36.00
Menu C
Cheese Basket of Marinated Chicken,
Oriental Style Vegetables with Soy Dressing
~ ~
Cream of Mushroom Soup
~ ~
Roast Sirloin of Irish Beef, Colcannon Potato with Marsala Sauce
Selection of Fresh Market Vegetables & Potatoes
~ ~
Fresh Pavlova topped with Seasonal Fruit
~ ~
Tea & Coffee
€ 44.00
Menu D
Pastry Casket of Chicken & Mushroom in Garlic & White Wine Sauce
~ ~
Fennel & Orange Soup
~ ~
Crab & Parmesan Crusted Cod with Shrimp & Chive Cream
Selection of Fresh Market Vegetables & Potatoes
~ ~
Profiteroles with Chocolate Sauce
€ 46.00
Menu E
Local Oak Smoked Salmon with Horseradish Potato Salad
and Lemon Crème Fraiche
~ ~
Cream of Mushroom Soup
~ ~
Roast Sirloin of Irish Beef
with Champ Potato and a Red Wine Jus
Grilled Supreme of Salmon with Champagne & Chive Sauce
Selection of Fresh Market Vegetables & Potatoes
~ ~
White & Dark Chocolate Terrine with a Strawberry Compote
€50.00
Menu F
Chicken Liver Parfait with Mixed Leaf Salad
~ ~
Cream of Tomato & Basil Soup
~ ~
Roast Leg of Sneem Lamb
with Onion & Thyme Stuffing & Rosemary Sauce
Almond & Lemon crusted Sea Trout with Citrus Beurre Blanc
Selection of Fresh Market Vegetables & Potatoes
~ ~
Seasonal Fruit Tartlet with Crème Anglaise
€ 50.00
Menu G
Salad of Smoked Chicken, Pine Nut & Bacon
with Orange Mustard Dressing
~ ~
Cream of Carrot & Coriander Soup
~ ~
Roast Sirloin of Irish Beef
on a bed of Champ Potato with Brandy Pepper Cream Sauce
Baked Paprika topped Monkfish
with Creamed Leeks & Saffron Cream Sauce
Selection of Fresh Market Vegetables & Potato
~ ~
Raspberry & Chocolate Tart
~ ~
Tea & Coffee
€ 55.00
Menu H
Tian of Crabmeat infused with Spring Onion and Coconut Milk
with a Citrus Dressing
~ ~
Cream of Sweet Potato & orange Soup
~ ~
Raspberry Sorbet
~ ~
Fillet of Irish Beef with Mustard & Sage Mash
served with Oyster Mushroom Madeira Sauce
Paupiettes of Sole filled with Prawn Mousse
with Lemon Cream Sauce
Selection of Fresh Market Vegetables & Potatoes
~ ~
Sneem Hotel Dessert Plate
€68.00
Click here to download a PDF of our wedding menu and to view our extensive wine menu
