Our Orchid Package
Grilled Sneem Black Pudding wrapped in Bacon
With Scallion Potato Cake, Red Pepper & Sundried Tomato Salsa
Crab, Apple & Spring Onion Tian with Marie Rose Crème Fraiche
Smoked Salmon Salad with Red Onions & Capers, served with Blue Cheese Dressing
Sneem Hotel Hot Seafood filled Savoury Crepe with Lemon Grass & Dill Cream Sauce
Cream of Carrot & Coriander Soup
Cream of Market Vegetable Soup
Cream of Potato & Leek Soup
Cream of Mushroom Soup
Choice of Flavoured Sorbet
Fillet Steak of Hereford Beef on a Bed of Sage & Mustard Seed Mash with Marsala Jus
Roast Breast of Skeaghanore Duck
with Tarragon Stuffing, Grand Marnier Scented Jus
Baked Paprika topped Monkfish Tail with Saffron Rice & Provencal Sauce
Grilled Fillets of Turbot on Goat’s Cheese & Red Onion Marmalade
with Champagne & Chive Cream Sauce
Roast Rack of Lamb with Potato & Courgette Gratin
with Rosemary & Red Wine Jus
Selection of Fresh Market Vegetables & Potatoes
Whiskey & Almond Crème Brulee with Fresh Raspberries & Homemade Cookies
Strawberry, Coffee & Baileys Mousse
Sneem Hotel Dessert Plate
Tea & Coffee
Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert
Orchid Package includes:
The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee, Fruit Punch & Homemade Scones to accompany the drinks reception.
Selection of 4 different Canapés
Two glasses and top of banqueting wine per guest with a mineral alternative.
Top up of wine for Toast served at the dessert stage.
Evening buffet to include, Sandwiches, Chicken Goujons, Cocktail Sausages,
Tea & Coffee.
Additional service of sandwiches at 3 am.
Complimentary chair covers
Bridal suite inclusive for your Wedding Night