Savoury Crepe filled with sautéed Chicken & Wild Mushrooms
in a lightly scented Garlic & White Wine Cream
Salad of Sneem Black Pudding, Smoked Bacon Lardons, Cajun Spiced New Potato
with a Honey & Mustard Dressing
Fresh Salmon Tian with Pickled Cucumber Salad and Marie Rose Sauce
Duo of Fresh Melon, Orange & Strawberry in Cointreau & Mint Syrup
Cream of Carrot & Coriander Soup
Cream of Market Vegetable Soup
Cream of Potato & Leek Soup
Cream of Mushroom Soup
Cream of Chicken & Sweetcorn Soup
Cream of Pea & Bacon Soup
Choice of Flavoured Sorbet
Roast Supreme of Marinated Chicken
On a sundried Tomato & Tarragon Mash with Whiskey Cream
Honey Roast Fillet of Pork
Stuffed with Brandy Apple on a bed of Braised Red Cabbage & Port Wine Jus
Grilled Fillet of Seatrout on a bed of Creamed Spinach & Smoked Salmon
with a Saffron & White Wine Cream
Sundried Tomato & Parmesan Crusted Fillet of Hake with Shrimp & Chive Cream Sauce
Selection of Fresh Market Vegetables & Potatoes
Sneem Hotel Apple Pie with Vanilla Custard & Cream
Baileys & Chocolate Chip Cheesecake
Duo of White & Dark Chocolate Éclairs
Profiteroles with Chocolate Sauce
Tea & Coffee
Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert
Daisy Package includes:
The Bride & Groom may supply their own drinks reception of spirits or champagne/sparkling wine. The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee, Fruit Punch, Homemade Scones & Cupcakes
to accompany the drinks reception.
One glass and a top up of wine per guest will be served during the meal.
Evening Buffet to include a selection of Sandwiches, Cocktail Sausages,
Chicken Goujons and Tea or Coffee.
Bridal Suite inclusive for your Wedding night
Additional service of sandwiches in Residents Bar at 3am
Enquire about further discounts on midweek and winter weddings.