Daisy Package

Savoury Crepe filled with sautéed Chicken & Wild Mushrooms

in a lightly scented Garlic & White Wine Cream

Salad of Sneem Black Pudding, Smoked Bacon Lardons, Cajun Spiced New Potato
with a Honey & Mustard Dressing  

Fresh Salmon Tian with Pickled Cucumber Salad and Marie Rose Sauce

Duo of Fresh Melon, Orange & Strawberry in Cointreau & Mint Syrup


Cream of Carrot & Coriander Soup

Cream of Market Vegetable Soup

Cream of Potato & Leek Soup

Cream of Mushroom Soup

Cream of Chicken & Sweetcorn Soup

Cream of Pea & Bacon Soup


Choice of Flavoured Sorbet


Roast Supreme of Marinated Chicken
On a sundried Tomato & Tarragon Mash with Whiskey Cream

Honey Roast Fillet of Pork

Stuffed with Brandy Apple on a bed of Braised Red Cabbage & Port Wine Jus

Grilled Fillet of Seatrout on a bed of Creamed Spinach & Smoked Salmon
with a Saffron & White Wine Cream

Sundried Tomato & Parmesan Crusted Fillet of Hake with Shrimp & Chive Cream Sauce

Selection of Fresh Market Vegetables & Potatoes


Sneem Hotel Apple Pie with Vanilla Custard & Cream

Baileys & Chocolate Chip Cheesecake

Duo of White & Dark Chocolate Éclairs

Profiteroles with Chocolate Sauce

Tea & Coffee

Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert

Daisy Package includes:

The Bride & Groom may supply their own drinks reception of spirits or champagne/sparkling wine. The hotel will serve this at no extra cost.

The hotel will provide Tea, Coffee, Fruit Punch, Homemade Scones & Cupcakes
to accompany the drinks reception.

One glass and a top up of wine per guest will be served during the meal.

Evening Buffet to include a selection of Sandwiches, Cocktail Sausages,
Chicken Goujons and Tea or Coffee.

Bridal Suite inclusive for your Wedding night

Additional service of sandwiches in Residents Bar at 3am

Enquire about further discounts on midweek and winter weddings.