Fresh Crab, Apple & Scallion Tian with Cucumber & Chive Mayonnaise
Confit of Duck, Pear & Asparagus Salad with Honey & Orange Dressing
Warm Goat’s Cheese Tartlet with Red Onion Marmalade with Garden Salad & Balsamic Dressing
Monkfish, Prawn, Salmon & Lobster Thermidor Bake with a Parsley & Parmesan Crumb
~~~
Choice of Homemade Soup
or
Choice of Flavoured Sorbet
~~~
Grilled Breast of Skeaghanore Duck with an Apricot & Tarragon Stuffing
With a Light Sweet Chilli Jus
Grilled Fillet Steak on a Mushroom & Onion Duxelle with Maderia Jus
Oven Baked Fillet of Halibut on a medley of Roast Vegetables Ratatouille
With a Saffron & Prawn Cream
Oven Baked Monkfish Tail on a Lobster & Chervil Mash with a Tomato Cream
Stuffed Roast Duo of Loin and Rack of Lamb with Parsnip Crisp and Red Wine Jus
Selection of Fresh Market Vegetables & Potatoes
~~~
Home Made Trio of Desserts
A Selection of Three from the Dessert Stand
(Any other choices can be discussed with our pastry chef)
Choose 2 Starters, Choice of Soup or Sorbet , 2 Main Courses, 1 Dessert
Orchid Package includes:
The Bridal couple may supply their own drinks reception of spirit or champagne/sparkling wine.
The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee, Fruit Punch, Homemade Scones
& Cupcakes to accompany the drinks reception.
Welcome Canapés- Selection of 4 canapes
5 course Menu Banquet Style – Choice of Starter, Soup or sorbet choice, Choice of Main course,
Dessert & Tea/Coffee
A Half Bottle of Wine per person plus extra top up for Toasting
Evening Buffet includes Sandwiches,Vegetable Spring Rolls,
Home Made BBQ Chicken Wings, Tea & Coffee
Late Bar Extension
Additional service of sandwiches at 3 am.
Reduced Accommodation Rates for Wedding Guests
(limited number of rooms applies)
Complimentary One night stay for the Bridal Couple
on the occasion of their first Anniversary
Complimentary menu and wine Tasting for the Bridal couple
Complimentary Chair Covers
Enquire Now with our Wedding Coordinator for your special day