Our Orchid Package
Dips (Cream Cheese, Hummus & Black Olive Tapenade)
Fresh Crab, Apple & Scallion Tian with Cucumber & Chive Mayonnaise
Feta, Beetroot & Asparagus Salad with Crisp Herb Crouton & Raspberry Vinaigrettes
Roast Quail with Smoked Bacon & Sneem Black Pudding stuffing & Port Wine Reduction
Crown of Baby Melon with Dublin Bay Prawns in a citrus Crème Fraiche
Cream of Carrot & Coriander Soup
Cream of Market Vegetable Soup
Cream of Potato & Leek Soup
Cream of Mushroom Soup
Creamy Fish Soup
Choice of Flavoured Sorbet
Grilled Breast of Skeaghanore Duck with an Apricot & Tarragon Stuffing with a Light Sweet Chilli Jus
Grilled Fillet Steak on a Mushroom & Onion Duxelle with Madera Jus
Oven Baked Fillet of Halibut with Fresh Crab Fondue & Asparagus Tips
Grilled Fillets of Turbot on Goat’s Cheese & Red Onion Marmalade
with Champagne & Dill Cream Sauce
Cannon of Lamb en croute with Roast Vine Cherry Tomato & Smoked Bacon Jus
Kenmare Bay Seafood Platter
Selection of Fresh Market Vegetables & Potatoes
Whiskey & Almond Crème Brulee with Fresh Raspberries & Homemade Cookies
Strawberry, Coffee & Baileys Mousse
Sneem Hotel Dessert Plate
Tea & Coffee
Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert
Orchid Package includes:
The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee, Fruit Punch, Home made Scones & Cupcakes
to accompany the drinks reception.
Selection of 4 different Canapés
Two glasses and top of banqueting wine per guest with a mineral alternative.
Top up of wine for Toast served at the dessert stage.
Evening buffet to include, Sandwiches, Chicken Goujons, Cocktail Sausages,
Tea & Coffee.
Additional service of sandwiches at 3 am.