Sneem Hotel Atlantic Elegance

Bride in the Boat

Atlantic Elegance Package

THE ATLANTIC ELEGANCE ENSEMBLE includes:

  • Complimentary Menu & Wine Tasting for the couple
  • Red Carpet Champagne welcome for the bridal couple
  • Use of The Sun Terrace and Gardens for Photographs (Tidal Times supplied) and Drinks Reception. Use of Piano at Drinks Reception
  • Welcome Reception featuring selection of 4 Canapes served with Homemade Fruit Punch, Tea, Coffee, Scones & Cupcakes
  • Ballroom Venue Hire with integrated colour-change lighting and PA System for speeches
  • Table Centre Pieces including Silver Candelabras, Fresh Flower Arrangements, Mirror Discs and Tea Lights. Classic White Table Linen & Linen Napkins. Chair Covers. Cake Stand and Knife
  • Table Plan & Personalised 5 Course Banquet Menu with Half Bottle of Wine per person
  • Evening Buffet with Sandwiches, Vegetable Spring Rolls, Home Made BBQ Chicken Wings, Tea & Coffee
  • Late Bar Exemption with additional service of sandwiches in Residents Bar at 3am
  • Bridal suite with Private Balcony on Wedding Night
  • Reduced Accommodation Rates for your Guests
  • First Wedding Anniversary Complimentary Stay

€120

CHOICE OF 2 STARTERS, SOUP OR SORBET, 2 MAIN COURSES & DESSERT

 

Starters:

  • Fresh Crab, Apple & Scallion Tian with Cucumber & Chive Mayonnaise
  • Confit of Duck, Pear & Asparagus Salad with Honey & Orange Dressing
  • Warm Goat’s Cheese Tartlet with Red Onion Marmalade with Garden Salad & Balsamic Dressing
  • Monkfish, Prawn, Salmon & Lobster Thermidor Bake with a Parsley & Parmesan Crumb

 

Soup or Sorbet:

  • Homemade Soup or Sorbet

 

Main Courses:

  • Grilled Breast of Skeaghanore Duck with an Apricot & Tarragon Stuffing with a Light Sweet Chilli Jus
  • Grilled Fillet Steak on a Mushroom & Onion Duxelle with Maderia Jus
  • Oven Baked Fillet of Halibut on a medley of Roast Vegetables Ratatouille with a Saffron & Prawn Cream
  • Oven Baked Monkfish Tail on a Lobster & Chervil Mash with a Tomato Cream
  • Stuffed Roast Duo of Loin and Rack of Lamb with Parsnip Crisp and Red Wine Jus

Main course accompanied by Fresh Market Vegetables & Potatoes

 

Dessert:

  • Trio of Desserts

 

Beverages:

  • Freshly Brewed Tea & Coffee

Enquire Now with our Wedding Coordinator for your special day.

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