CHOICE OF 2 STARTERS, SOUP OR SORBET, 2 MAIN COURSES & DESSERT
Starters:
- Fresh Crab, Apple & Scallion Tian with Cucumber & Chive Mayonnaise
- Confit of Duck, Pear & Asparagus Salad with Honey & Orange Dressing
- Warm Goat’s Cheese Tartlet with Red Onion Marmalade with Garden Salad & Balsamic Dressing
- Monkfish, Prawn, Salmon & Lobster Thermidor Bake with a Parsley & Parmesan Crumb
Soup or Sorbet:
- Homemade Soup or Sorbet
Main Courses:
- Grilled Breast of Skeaghanore Duck with an Apricot & Tarragon Stuffing with a Light Sweet Chilli Jus
- Grilled Fillet Steak on a Mushroom & Onion Duxelle with Maderia Jus
- Oven Baked Fillet of Halibut on a medley of Roast Vegetables Ratatouille with a Saffron & Prawn Cream
- Oven Baked Monkfish Tail on a Lobster & Chervil Mash with a Tomato Cream
- Stuffed Roast Duo of Loin and Rack of Lamb with Parsnip Crisp and Red Wine Jus
Main course accompanied by Fresh Market Vegetables & Potatoes
Dessert:
- Trio of Desserts
Beverages:
- Freshly Brewed Tea & Coffee
Enquire Now with our Wedding Coordinator for your special day.