Fresh Salmon & Cod En Croute with a Fennel & Saffron Cream
Grilled Sneem Black Pudding wrapped in Bacon
With Scallion Potato Cake, Red Pepper & Sundried Tomato Salsa
Warm Goat’s Cheese Tartlet with Red Onion Marmalade with Garden Salad & Balsamic Dressing
Salad of Parma Ham, Melon, Carragline Cheese dressed
with Fresh Strawberries & Hazelnut & Raspberry Dressing
Cream of Carrot & Coriander Soup
Cream of Market Vegetable Soup
Cream of Potato & Leek Soup
Cream of Mushroom Soup
Choice of Flavoured Sorbet
Roast Sirloin of Hereford Beef with Champ Potato & Red Wine Jus
Roast Supreme of Corn-fed Chicken with Vegetable Ratatouille & Port Wine Jus
Crab & Parmesan Crusted fillet of Cod with Shrimp & Chive Cream
Grilled Fillet of Seabass on a bed of Provencal Rice with Saffron Cream
Roast Rack of Lamb on a bed of Rosemary Mash with Marsala Jus
Selection of Fresh Market Vegetables & Potatoes
Duo of Desserts
Tea & Coffee
Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert
Rose Package includes:
The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee, Fruit Punch, Homemade scones & Cupcakes
to accompany the Drinks Reception.
Two glasses and a top up of Wine for the Toast served after dessert
Evening Buffet to include a selection of Sandwiches, Chicken Goujons,
Cocktail Sausages, Tea and Coffee.
Additional service of sandwiches in Residents Bar at 3am.
Bridal suite inclusive for your wedding night.
Enquire about further discounts on midweek and winter weddings.