Rose Package

Fresh Salmon & Cod En Croute with a Fennel & Saffron Cream

Grilled Sneem Black Pudding wrapped in Bacon
With Scallion Potato Cake, Red Pepper & Sundried Tomato Salsa

Warm Goat’s Cheese Tartlet with Red Onion Marmalade with Garden Salad & Balsamic Dressing

Salad of Parma Ham, Melon, Carragline Cheese dressed
with Fresh Strawberries & Hazelnut & Raspberry Dressing

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Cream of Carrot & Coriander Soup

Cream of Market Vegetable Soup

Cream of Potato & Leek Soup

Cream of Mushroom Soup


or


Choice of Flavoured Sorbet

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Roast Sirloin of Hereford Beef with Champ Potato & Red Wine Jus


Roast Supreme of Corn-fed Chicken with Vegetable Ratatouille & Port Wine Jus

Crab & Parmesan Crusted fillet of Cod with Shrimp & Chive Cream


Grilled Fillet of Seabass on a bed of Provencal Rice with Saffron Cream


Roast Rack of Lamb on a bed of Rosemary Mash with Marsala Jus


Selection of Fresh Market Vegetables & Potatoes


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Duo of Desserts


 Tea & Coffee


Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert


Rose Package includes:

The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.

The hotel will provide Tea, Coffee, Fruit Punch, Homemade scones & Cupcakes
 to accompany the Drinks Reception.

Two glasses and a top up of Wine for the Toast served after dessert

Evening Buffet to include a selection of Sandwiches, Chicken Goujons,
Cocktail Sausages, Tea and Coffee.


Additional service of sandwiches in Residents Bar at 3am.


Bridal suite inclusive for your wedding night.



Enquire about further discounts on midweek and winter weddings.