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Winter/Spring Package 2024 - 2025

Winter|Spring Package


THE WINTER|SPRING ENSEMBLE
Available for the months of November, December, January, February & March, Excludes Bank Holidays and dates between 22nd December and 1st January. 

This Package includes:
Complimentary Menu & Wine Tasting for the couple
Red Carpet Champagne Welcome for the bridal couple
Welcome Reception featuring Mulled Wine, selection of 3 Canapes served with Homemade Fruit Punch, Tea, Coffee, Scones & Cupcakes. Use of Piano at Drinks Reception
Ballroom Venue Hire with integrated colour-change lighting and PA System for speeches. Table Centre Pieces including Silver Candelabras, Fresh Flower Arrangements, Mirror Discs and Tea Lights. Classic White Table Linen & Linen Napkins. Chair Covers. Cake Stand and Knife 
Table Plan & Personalised 5 Course Banquet Menu with one glass of banqueting wine and top up
Evening buffet of Sandwiches, Chicken Goujons, Cocktail Sausages, Tea & Coffee
Late Bar Exemption with additional service of sandwiches in Residents Bar at 3am
Bridal suite with Private Balcony on Wedding Night
4 Complimentary Bedrooms & Reduced Accommodation Rates
First Wedding Anniversary Complimentary Stay

WINTER | SPRING BANQUET
SAMPLE MENU
CHOICE OF 1 STARTERS, SOUP, 2 MAIN COURSES & 1 DESSERT 
Fresh Sneem Harbour Seafood Tian with a Shrimp Marie Rose Sauce
Grilled Sneem Black Pudding wrapped in Bacon 
With Scallion Potato Cake, Red Pepper & Sundried Tomato Salsa
Duo of Fresh Melon, Orange & Strawberry in Cointreau & Mint Syrup 
Chicken & Mushroom Casket in a Garlic & Cream Sauce 
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Homemade Soup 
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Slow Roasted Ribeye of Irish Hereford Beef with Champ Potato & Red Wine Jus
Sundried Tomato & Parmesan Crusted Fillet of Hake with a Champagne & Chive Cream Sauce
Roast Supreme of Marinated Chicken On a Wild Mushroom Pancetta Whipped Potato Honey Roast Fillet of Pork served on Orchard Fruit Compote and Port Jus
Selection of Fresh Market Vegetables & Potatoes
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Homemade Sticky Toffee Pudding with Ice Cream Butterscotch Sauce 
Homemade Baileys & Raspberry Cheesecake with a Berry Compote
Layered Chocolate Mousse with Homemade cookies 
Vanilla Cream Filled Profiteroles with a Duo of Sauces 
Freshly Brewed Tea & Coffee

Available for the months of November, December, January, February & March, Excludes Bank Holidays and dates between 22nd December and 1st January.