A reduced price on the above package applies to weddings booked for select weekend dates throughout Winter & Spring. Please note that the price reduction is subject to availability, excludes the month of December & exception dates apply.
Fresh Sneem Harbour Seafood Tian with a Shrimp Marie Rose Sauce
Grilled Sneem Black Pudding wrapped in Bacon
With Scallion Potato Cake, Red Pepper & Sundried Tomato Salsa
Duo of Fresh Melon, Orange & Strawberry in Cointreau & Mint Syrup
Chicken & Mushroom Casket in a Garlic & Cream Sauce
Cream of Carrot & Coriander Soup
Cream of Market Vegetable Soup
Cream of Potato & Leek Soup
Cream of Mushroom Soup
Slow Roasted Ribeyed of Irish Hereford Beef with Champ Potato & Red Wine Jus
Sundried Tomato & Parmesan Crusted Fillet of Hake with a Champagne & Chive Cream Sauce
Roast Supreme of Marinated Chicken
On a Wild Mushroom Pancetta whipped Potato
Honey Roast Fillet of Pork
Stuffed with Brandy Apple on a Bed of Braised Red Cabbage & Port Wine Jus
Selection of Fresh Market Vegetables & Potatoes
Homemade Sticky Toffee Pudding with Ice Cream Butterscotch Sauce
Homemade Baileys & Raspberry Cheesecake with a Berry Compote
Layered Chocolate Mousse with Homemade cookies
Vanilla Cream Filled Profiteroles with a Duo of Sauces
Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert
The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee Homemade Fruit Punch, Homemade Scones & Cookies to accompany the drinks reception.
Selection of 3 different Canapés
One glass and top of banqueting wine
Evening buffet to include, Sandwiches, Chicken Goujons, Cocktail Sausages,
Tea & Coffee.
Complimentary chair covers
Bridal suite with Private Balcony inclusive for your Wedding Night
Complimentary One night stay for the Bride and Groom on the occasion of their first Anniversary
Late Bar Extension
Reduced Accommodation Rates for Wedding Guests (limited number of rooms applies