The package is valid for the months of November, December, January, February & March. Excludes Bank Holidays and dates between 22nd December and 1st January.
Fresh Sneem Harbour Seafood Tian with a Shrimp Marie Rose Sauce
Grilled Sneem Black Pudding wrapped in Bacon
With Scallion Potato Cake, Red Pepper & Sundried Tomato Salsa
Duo of Fresh Melon, Orange & Strawberry in Cointreau & Mint Syrup
Chicken & Mushroom Casket in a Garlic & Cream Sauce
Choice of Homemade Soup
Slow Roasted Ribeye of Irish Hereford Beef with Champ Potato & Red Wine Jus
Sundried Tomato & Parmesan Crusted Fillet of Hake with a Champagne & Chive Cream Sauce
Roast Supreme of Marinated Chicken
On a Wild Mushroom Pancetta whipped Potato
Honey Roast Fillet of Pork
Served on Orchard Fruit Compote and Port Jus
Selection of Fresh Market Vegetables & Potatoes
Homemade Sticky Toffee Pudding with Ice Cream Butterscotch Sauce
Homemade Baileys & Raspberry Cheesecake with a Berry Compote
Layered Chocolate Mousse with Homemade cookies
Vanilla Cream Filled Profiteroles with a Duo of Sauces
Choose 1 Starter, 1 Soup or 1 Sorbet, 2 Main Courses, 1 Dessert
The Bridal couple may supply their own drinks reception of spirit or champagne/sparkling wine.
The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee Homemade Fruit Punch, Homemade Scones
& Cookies to accompany the drinks reception.
5 course Menu Banquet Style – Choice of Starter, Soup or sorbet choice, Choice of Main course,
Dessert & Tea/Coffee
One glass and top of banqueting wine
Evening buffet to include, Sandwiches, Chicken Goujons, Cocktail Sausages,
Tea & Coffee.
Complimentary chair covers
Bridal suite with Private Balcony inclusive for your Wedding Night
Complimentary One night stay for the Bridal Couple
on the occasion of their first Anniversary
Late Bar Extension
Reduced Accommodation Rates for Wedding Guests
(limited number of rooms applies)