Orchid Package

Fresh Crab, Apple & Scallion Tian with Cucumber & Chive Mayonnaise

Confit of Duck, Pear & Asparagus Salad with Honey & Orange Dressing

Monkfish, Prawn, Salmon & Lobster Thermidor Bake with a Parsley & Parmesan Crumb

Mediterranean Style Filo Parcel filled with Goats Cheese, Roast Pepper & Red Onion Marmalade

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Cream of Carrot & Coriander Soup

Cream of Market Vegetable Soup

Cream of Potato & Leek Soup

Cream of Mushroom Soup

Creamy Fish Soup

or

Choice of Flavoured Sorbet

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Grilled Breast of Skeaghanore Duck with an Apricot & Tarragon Stuffing with a Light Sweet Chilli Jus

Grilled Fillet Steak on a Mushroom & Onion Duxelle with Madera Jus

Oven Baked Fillet of Halibut on a medley of Roast Vegetables with a Saffron & Prawn Cream  

Oven Baked Monkfish Tail on a Lobster & Chervil Mash with a Tomato Cream

Cannon of Lamb en croute with Roast Vine Cherry Tomato & Smoked Bacon Jus

Selection of Fresh Market Vegetables & Potatoes

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Whiskey & Almond Crème Brulee with Fresh Raspberries & Homemade Cookies

Strawberry, Coffee & Baileys Mousse

Sneem Hotel Dessert Plate

Tea & Coffee



Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert



Orchid Package includes:



The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.


The hotel will provide Tea, Coffee, Fruit Punch, Home made Scones & Cupcakes
 to accompany the drinks reception.


Selection of 4 different Canapés


Two glasses and top of banqueting wine per guest with a mineral alternative.


Top up of wine for Toast served at the dessert stage.


Evening buffet to include, Sandwiches, Chicken Goujons, Cocktail Sausages,

Tea & Coffee.


Additional service of sandwiches at 3 am.


Complimentary chair covers


Bridal suite inclusive for your Wedding Night