Orchid Package

Fresh Crab, Apple & Scallion Tian with Cucumber & Chive Mayonnaise

Confit of Duck, Pear & Asparagus Salad with Honey & Orange Dressing

Monkfish, Prawn, Salmon & Lobster Thermidor Bake with a Parsley & Parmesan Crumb

Mediterranean Style Filo Parcel filled with Goats Cheese, Roast Pepper & Red Onion Marmalade


Cream of Carrot & Coriander Soup

Cream of Market Vegetable Soup

Cream of Potato & Leek Soup

Cream of Mushroom Soup

Creamy Fish Soup


Choice of Flavoured Sorbet


Grilled Breast of Skeaghanore Duck with an Apricot & Tarragon Stuffing with a Light Sweet Chilli Jus

Grilled Fillet Steak on a Mushroom & Onion Duxelle with Madera Jus

Oven Baked Fillet of Halibut on a medley of Roast Vegetables with a Saffron & Prawn Cream  

Oven Baked Monkfish Tail on a Lobster & Chervil Mash with a Tomato Cream

Cannon of Lamb en croute with Roast Vine Cherry Tomato & Smoked Bacon Jus

Selection of Fresh Market Vegetables & Potatoes


Whiskey & Almond Crème Brulee with Fresh Raspberries & Homemade Cookies

Strawberry, Coffee & Baileys Mousse

Sneem Hotel Dessert Plate

Tea & Coffee

Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert

Orchid Package includes:

The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.

The hotel will provide Tea, Coffee, Fruit Punch, Home made Scones & Cupcakes
 to accompany the drinks reception.

Selection of 4 different Canapés

Two glasses and top of banqueting wine per guest with a mineral alternative.

Top up of wine for Toast served at the dessert stage.

Evening buffet to include, Sandwiches, Chicken Goujons, Cocktail Sausages,

Tea & Coffee.

Additional service of sandwiches at 3 am.

Complimentary chair covers

Bridal suite inclusive for your Wedding Night