Fresh Crab, Apple & Scallion Tian with Cucumber & Chive Mayonnaise
Confit of Duck, Pear & Asparagus Salad with Honey & Orange Dressing
Monkfish, Prawn, Salmon & Lobster Thermidor Bake with a Parsley & Parmesan Crumb
Mediterranean Style Filo Parcel filled with Goats Cheese, Roast Pepper & Red Onion Marmalade
Cream of Carrot & Coriander Soup
Cream of Market Vegetable Soup
Cream of Potato & Leek Soup
Cream of Mushroom Soup
Creamy Fish Soup
Choice of Flavoured Sorbet
Grilled Breast of Skeaghanore Duck with an Apricot & Tarragon Stuffing with a Light Sweet Chilli Jus
Grilled Fillet Steak on a Mushroom & Onion Duxelle with Madera Jus
Oven Baked Fillet of Halibut on a medley of Roast Vegetables with a Saffron & Prawn Cream
Oven Baked Monkfish Tail on a Lobster & Chervil Mash with a Tomato Cream
Cannon of Lamb en croute with Roast Vine Cherry Tomato & Smoked Bacon Jus
Selection of Fresh Market Vegetables & Potatoes
Whiskey & Almond Crème Brulee with Fresh Raspberries & Homemade Cookies
Strawberry, Coffee & Baileys Mousse
Sneem Hotel Dessert Plate
Tea & Coffee
Choose 1 Starter, 1 Soup or Sorbet, 2 Main Courses, 1 Dessert
Orchid Package includes:
The Bride & Groom may supply their own drinks reception of spirit or champagne/sparkling wine. The hotel will serve this at no extra cost.
The hotel will provide Tea, Coffee, Fruit Punch, Home made Scones & Cupcakes
to accompany the drinks reception.
Selection of 4 different Canapés
Two glasses and top of banqueting wine per guest with a mineral alternative.
Top up of wine for Toast served at the dessert stage.
Evening buffet to include, Sandwiches, Chicken Goujons, Cocktail Sausages,
Tea & Coffee.
Additional service of sandwiches at 3 am.
Complimentary chair covers
Bridal suite inclusive for your Wedding Night